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Raspberry Vinegar

$23.95

This ruby-coloured vinegar is made from the juice of fresh raspberries which is blended into white wine vinegar, then aged in oak barrels. Try it in sauces for fish and vegetables or use it to add a subtle tartness to vinaigrette.

Additional information

Weight 0.5 kg
Origin

Quantity

500ml

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.