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Le Roi

$119.75 kg

This Roquefort has been specially selected for its rich, moist texture and lingering, mild sweet-salty finish. It is made traditionally from the finest quality raw sheep’s milk and contains unique blue mould strains that have been cultivated on wood-fired bread in the ancient cheese-ripening caves of Roquefort.

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Weight 0.0013 kg
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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.