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Le Marquis Chevre

$72.75 kg

This unique goat’s milk cheese from the Rhone Valley is matured in a traditional wooden box giving it a soft, silky texture and lemony tang. Made using modern cheesemaking techniques, this double-cream cheese is ultra-filtrated to give a really velvety finish on the palate.

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Weight 0.001 kg
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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.