The Rosè Condimento is obtained from selected grape must. At La Vecchia Dispensa they use high quality red wine vinegar from Modena Grasparossa grapes to create a perfect sweet & sour marriage. It is not aged in wood, only stainless steel so that the product is not oxidized during the ageing process. It has a very low acidity that enhances the flavour of the must on the palate.

Food Pairing: salad dressing, seafood, cooked or grilled vegetables (in place of lemon)

It has a density of 1.21kg/litre and Acidity of 4.5%