Made exclusively with the olives from the family’s varietal garden as a celebration of the PONS family fifth generation – named after Jan & Roc, the two names of Eduard’s sons. Made with early Arbosana olives harvested from our estates in Lleida.

Fruity, fresh, and vibrant with a peppery finish. Balanced. Ideal for enjoying drizzled on bread with tomato as a finishing oil, or in salads, carpaccio, and other dishes.