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Munster Petit

$15.75

This traditional cheese from the Vosges Mountains was once known as ‘white meat’ by the monks who developed it. It’s matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell, the smooth interior is mild, meaty and slightly sweet.

Additional information

Weight 0.125 kg
Origin

Quantity

125g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.