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Bittersweet Balsamic Vinegar Chardonnay 3 Years


This unique vinegar is produced in Catalonia, Spain. Using a traditional method, unfermented grape juice is blended with wine and the previous year’s vinegar, then left for six to eight months. Aged in oak and chestnut casks, the result is a smooth and fruity vinegar with a delicate flavour.

Additional information

Weight 1.5 kg