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Foie Gras Semi Cooked White Label

$166.50

This semi-cooked foie gras is cooked at a very low temperature, preserving it without cooking the whole way through, so it’s still pink when you slice into the terrine. It’s perfect to pan-fry, use in a parfait, or to serve fresh with cornichons.

Additional information

Weight 0.5 kg
Origin

Quantity

500g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.