Georges Bruck

Foie Gras Semi Cooked with Madeira


The George Bruck family firm has produced the “Foie Gras de Strasbourg” in Alsace since 1852. Foie gras in Madeira is duck liver cooked in stock and madeira, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.

Weight 0.12 kg



NOTE: This product cannot be shipped by Australia Post

Sydney Delivery Options

  • Home Delivery within approximately 20km of Simon Johnson Providore's Market in Alexandria 
  • Free Delivery over $250
  • Click and Collect from Providore's Market

PLEASE NOTE - Recipient must be at home to receive delivery as the goods are fresh and cannot be left unattended. If they are not home to receive the order then collection will need to be organised from SJ Alexandria at our Providores store. Any additional delivery fees will be charged at a $20 flat rate.

Melbourne Delivery Options

  • Home Delivery within 15km of Toorak Retail Store
  • Free Delivery over $250
  • Click and Collect from Toorak Retail Store.

Perth Pickup

  • Click and Collect available from Subiaco Retail Store

Rest of Australia

Unfortunately this item is not available to ship Australia Post.

More more information on the shipping and delivery options click here.