Offering a curated selection of the finest premium products at SIMON JOHNSON.Â
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 6 retail stores conveniently located in Northbridge, Alexandria, Woollahra in NSW,  Toorak VIC, and Subiaco WA. Along with SIMON JOHNSON at David Jones Food Hall, Elizabeth Street, Sydney NSW. Shop 24/7 online or Click & Collect in store.Â
Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and producer-dinners, for the discerning home cook.
The George Bruck family firm has produced the “Foie Gras de Strasbourg” in Alsace since 1852. Foie gras in Madeira is duck liver cooked in stock and madeira, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.
| Weight | 0.12 kg |
|---|---|
| Origin | |
| Quantity | 120g |
