Free Shipping On Orders Over $100 | Flat $15

Foie Gras Semi Cooked Black Label

$155.95

There’s more than one type of foie gras; the mode of cooking determines the texture and the shelf-life. Only semi-cooked or fully preserved foie gras can be imported to Australia. Georges Bruck Black Label is high-grade foie gras made from whole lobes that have never been frozen.

Additional information

Weight 0.25 kg
Origin

Quantity

250g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.