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Fregola

$8.50

Not a grain as some people believe, fregola is an ancient form of pasta made from semolina. It’s been a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa. Use it in soups, bakes and salads.

Additional information

Weight 0.5 kg
Origin

Quantity

500g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.