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SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
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These artichokes from Navarra are partially cooked before the leaves are removed and the hearts trimmed by hand. They are then marinated in sunflower oil, white wine vinegar, parsley and basil. The marinated artichoke hearts have a tender texture and a nutty & citrusy flavour mellowed by the oil and herbs.Serve in a cold tapa with Ortiz anchovy fillets, in salads or quickly roast them on a griddle.
| Weight | 0.660 kg |
|---|---|
| Origin | |
| Quantity | 660g |
