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Eat

$125.00

“Eat like an Italian. Just add salad & a bottle of vino for a simple three course feast. Buon appetito!”

Sardines on crackers, pasta with basil pasta sauce, salad dressed with extra virgin olive oil & grape saba, nougat & cantucci.

SJ Chocolate Dipped Cantucci 150g, SJ Pasta Sauce with Basil 530g, SJ Hard Nougat 100g, SJ Peranzana Extra Virgin Olive Oil 250ml, Benedetto Cavalieri Pasta 500g, Pollastrini Millesimate Sardines in Olive Oil 100g, Vecchio Mulino ‘Biovette’ Crackers with Sea Salt 150g, La Vecchia Dispensa Organic Grape Saba 100ml, Double Handled Basket.

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.