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Couscous Mograbieh


Moghrabieh, is also known as Lebanese couscous, mughrabia, maghrebiyya (and various spellings), pearl couscous, and berkukis, it is similar to Israeli couscous, though a little larger than Israeli couscous with irregularly sized “pearls. Cook this like most pastas, in lots of boiling salted water for  8-10 minutes….


Additional information

Weight .900 kg