The Black Pearl Oscietra Black pearls are large, measuring 2.9mm to 3mm in diameter, have a distinct dark brown colour, a well-balanced flavour with beautiful silky nutty notes. The texture of Oscietra Black is firm, yet the pearls readily melt on the palate. Oscietra (or ‘Ossetra’) Caviar is produced by the Russian Sturgeon (Acipenser Gueldenstaedtii), which requires a 9 to 13-year period to reach maturity.  The exceptional environment, husbandry and state-of-the-art processing facility are significant to the development of the fish and ultimately reflected in the quality of the roe. The farm producing the Oscietra Black is certified by the Friend of the Sea organization, it is the leading certification standard for sustainable products and services which respect and protect the marine environment.

500g Traditional Mother Tin

Mother of Pearl spoons sold separately