This unique product is harvested from the Russian sturgeon (Acipenser gueldenstaedtii) and stands out from other caviars due to its beautiful, golden colour. Oscietra caviar pearls vary in colour and size what has traditionally allowed the producers to select different grades of the roe. Oscietra Gold is the rarest of these varieties with limited amounts available every year.

With the silky mouthfeel and a subtle nutty flavour, these golden pearls will stimulate your curiosity and your palate. The notes are quite rich and tend to become more buttery after a longer maturation period.