Epoisses AOC

$33.25

This ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay in Burgundy. Famous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne, the matured cheese has a melting texture and rich flavour that matches well with Burgundy.

Additional information

Weight 0.25 kg
Origin

Quantity

250g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.