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Artemis Kefalotyri Saganaki (sheep & goat)

$12.50

Artemis Kefalotyri Saganaki is a hard-cooked curd cheese made from sheep’s milk and goat’s milk in Greece. It’s used in cooking to melt into dishes or can be fried similar to halloumi. Serve it hot with a squeeze of lemon.

Additional information

Weight 0.2 kg
Origin

Quantity

200g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.