The Murray Cod Caviar is produced from Aquna Murray Cod on sustainable farms in the Riverina region of NSW

How is Aquna Gold made?
Aquna Gold comes from the finest quality Murray Cod grown to maturity on sustainable farms. Developing techniques to utilize the roe for caviar, reflects Aquna’s whole-fish philosophy. After carefully extracting the roe, it is cured using Murray River Salt, which turns it from opaque-white to translucent champagne, with a golden hue.

Sensory Profile
This pure-tasting, lightly-salted Murray Cod Caviar has a freshwater aroma and crisp texture.

Ways to serve the Murray Cod roe

The Aquna Gold Cod Caviar offers a new and exciting ingredient. Aquna Gold’s sensory profile plays beautifully against other foods. Use as a decadent breakfast garnish on boiled or scrambled eggs, or as a textural addition and flavour on your favourite seafood.