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Kalamata Olives

$9.95

The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives. These olives are naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar, the ALTO Kalamata selection features large thin-skinned fleshy olives – for many the supreme eating variety.

Originating from Greece, kalamatas are distinguished by their texture and flavour intensity – the perfect choice with pre-dinner drinks, added to mezze platters, or a flaky pastry rabbit pie.

Additional information

Weight.125 kg
Origin

Quantity

125g

Out of stock

Out of stock

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.