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Colatura di Alici Anchovy Sauce

$79.05

Colatura di Alici (Anchovy Sauce) is an ancient delicacy that adds great anchovy flavour to a dish without having to fillet, rinse and chop the fish. Colatura comes from the little fishing village of Cetara on the Amalfi coast. The fish are caught, placed in wooden barrels, alternating layers with handfuls of sea salt. Then the fish are pressed down with a lid weighted with rocks. By December, the anchovies have produced a fragrant translucent liquid with an amber hue.

Additional information

Weight 1 kg
Origin

Quantity

100g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.