Once a year, for a limited time, we invite you to experience the freshest, most vibrant Extra Virgin Olive Oil that South Australia has to offer.

TASTING NOTE

The olives are picked quite green, right at the beginning of the season to deliver a really intense robust oil that has the most amazing fresh olive and fresh-cut grass perfume, with a wonderful peppercorn note.

Beautiful olive fruit character up front and that delicious kind of grassy and pepperiness on the finish.

This year’s blend is from Frantoio for fruitiness & aroma, with Leccino for balance & mouthfeel, and Coratina for upfront character & high-polyphenols.

This is as fresh as it gets.

GROWING CONDITIONS

The 2026 olive harvest was characterised by a long ripening season. Things flowered early, but then it took a long time to get to ripeness and ended with small olives that were really packed with flavour, that shows in the final oil. There are just a few weeks between the olives being on the trees and being in bottle.

HARVEST

Fans of this oil will know that it is made with the first pressing of the harvest early crop. Olives picked quite green right at the beginning of the season to deliver a really intense robust oil that you will never taste as fresh as this.

Primo Estate bottle it cloudy and unfiltered so that it can get to market as fresh as possible. This is the first olive oil from the season I’ve seen released in Australia and so it’ll be the closest thing you’ll ever get to tasting oil straight from the press.

 Harvest June 2026 | Varieties Frantoio, Coratina, Signore 

 Bottled July 2026 | Blenders Matteo Grilli, Tom Garrett 

 Best Enjoyed Peak freshness before July 2027