GROWING CONDITIONS 

The weather remained cool until the end of March, when days warmed quickly. Low yields and a dry start to the year accelerated ripening. Harvest was completed in perfect autumn weather by late June. Yields were lower than previous years, but the fruit arrived at the press in stunning condition. 

HARVEST 

The JOSEPH First Run uses fruit picked at the beginning of the olive harvest. The fruit was pressed, blended and bottled in early July. We pick the finest parcels from different groves and varieties to produce the best extra virgin olive oil of the season. 

 Harvest June 2025 

 Varieties Frantoio, Coratina, Signore 

 Bottled July 2025 

 Blenders Matteo Grilli, Tom Garrett 

 Best Enjoyed Peak freshness before July 2026