Tasman Sea Salt harvests 100% natural, unrefined sea salt flakes from the pristine Tasmanian seas. Tasmania is renowned for having the purest air and water in the world, making it the perfect place to produce Australia’s first cool climate gourmet sea salt. As well as their signature Natural Flakes, Tasman Sea Salt offers a range of uniquely Tasmanian salts and salt mixes, forged from locally found and foraged ingredients including native pepper berry and wakame seaweed.

Tasman Sea Salt founders and farmers, Chris Manson and Alice Laing, have a passion for artisanal, locally sourced food, and for flavour. Inspired by the purity of the Tasmanian ocean, they moved from the UK to Chris’ home state of Tasmania, knowing this pristine natural resource could produce one of the world’s finest sea salts. Staying true to their core value of creating an environmentally sustainable business, they developed a clean energy production process totally unique to salt harvesting, harnessing naturally occurring energy to create their bright white sea salt flakes.