Ponthier
Ponthier Chilled Range
Ponthier is a French company whose purpose is to select the best sources and varieties of fruit, chiefly in France and then expanding towards other territories. Carefully sourced raw materials are then processed into frozen and chilled purées and coulis using artisanal expertise and methods to ensure their original quality is preserved. Ponthier's range is a premium range aimed at cocktail and patisserie professionals and more broadly at the hotel and restaurant industry as a whole. The fruit purées and coulis are used in all sorts of ways. Principally in creams, confits, fourrages, jellies, icings, mousses, sorbets, ice creams, sweets, cocktails, mocktails, smoothies and juices.
Advocating delicious, healthy and responsible fruit is the mission we have set ourselves to inspire our employees, fruit producers, customers and partners, resonating with the aspiration to eat better and preserve nature. Ponthier’s mission relies on strong, uncompromising commitments based on our history and new goals:
TASTE: Revealing the original taste
AGROECOLOGY: Developing an ethical fruit production sector
GASTRONOMY: Supporting the gastronomic community
RESPONSIBILITY: Instilling a demanding and shared approach to CSR
COMMITMENT #1: Original taste
It is first and foremost about bringing the culture of taste to daily life, the original taste of a fruit that nature gives us if we respect it. It’s about sourcing exceptional, rare and exclusive fruit, harvested when ripe and processed with care as close as possible to the orchards, as quickly as possible.
COMMITMENT # 2 : Creation of the PURE TRACE® label
Our commitment relies on gentle cultivation methods and long-term partnerships with our producers to develop an ethical fruit supply chain. We make a commitment to gastronomy professionals so they can meet the growing expectations of consumers who seek transparency and information on product composition and origin. We are providing a strong and innovative response with the creation of the PURE TRACE® label.
© La Manufacture
© Mathilde de l’Ecotais
Advocating delicious, healthy and responsible fruit is the mission we have set ourselves to inspire our employees, fruit producers, customers and partners, resonating with the aspiration to eat better and preserve nature. Ponthier’s mission relies on strong, uncompromising commitments based on our history and new goals:
TASTE: Revealing the original taste
AGROECOLOGY: Developing an ethical fruit production sector
GASTRONOMY: Supporting the gastronomic community
RESPONSIBILITY: Instilling a demanding and shared approach to CSR
COMMITMENT #1: Original taste
It is first and foremost about bringing the culture of taste to daily life, the original taste of a fruit that nature gives us if we respect it. It’s about sourcing exceptional, rare and exclusive fruit, harvested when ripe and processed with care as close as possible to the orchards, as quickly as possible.
COMMITMENT # 2 : Creation of the PURE TRACE® label
Our commitment relies on gentle cultivation methods and long-term partnerships with our producers to develop an ethical fruit supply chain. We make a commitment to gastronomy professionals so they can meet the growing expectations of consumers who seek transparency and information on product composition and origin. We are providing a strong and innovative response with the creation of the PURE TRACE® label.
© La Manufacture
© Mathilde de l’Ecotais
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Histoire de Fruit!
- Ponthier
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