CHRISTMAS GIFT COLLECTIONS
OUR CAVIAR
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
OUR COLLECTIONS
OUR PRODUCERS
OUR STORES
Simon Johnson has 5 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. You can also buy online and Click and Collect in store.
OUR RECIPES
Pecora Dairy
From the heart of the Southern Highlands in Robertson, Pecora Dairy is the only exclusive working pure East Friesian sheep dairy in Australia.
From the heart of the Southern Highlands in Robertson, Pecora Dairy is the only exclusive working pure East Friesian sheep dairy in Australia. Inspired by the Pyrenean classics, Michael & Cressida McNamara have nurtured their range of award-winning farmhouse artisan products, which are true to style, sophisticated and clean on the palate.
For these cheese makers, Pecora Dairy has always been about representing their landscape. Encapsulating the ecosystem - swaying native pastures dotted with herbs, the insects and birds so integral to the health of their land’s biodiversity, with the crystal clear water running in the creeks which the ewes drink from and the soil which binds it all together.
“We always felt the best representation for this expression, was through raw milk cheese and in August 2018, after several years of consultation with authorities, Yarrawa, Australia's first uncooked, raw milk cheese was released. This was followed by our raw milk blue cheese, Tongarra and raw milk feta. Ultimately, we let the sweet, pure ewe's milk speak for itself in our cheese.”
For these cheese makers, Pecora Dairy has always been about representing their landscape. Encapsulating the ecosystem - swaying native pastures dotted with herbs, the insects and birds so integral to the health of their land’s biodiversity, with the crystal clear water running in the creeks which the ewes drink from and the soil which binds it all together.
“We always felt the best representation for this expression, was through raw milk cheese and in August 2018, after several years of consultation with authorities, Yarrawa, Australia's first uncooked, raw milk cheese was released. This was followed by our raw milk blue cheese, Tongarra and raw milk feta. Ultimately, we let the sweet, pure ewe's milk speak for itself in our cheese.”
Farmer Story
Ultimately, we let the sweet, pure ewe's milk speak for itself in our cheese.
- Michael & Cressida McNamara
More Producers, Artisans & Farmers
Producer
Ars Italica®
Ars Italica® is producing some of the world’s finest Caviars in Ticino park, Cassolnovo, in Italy. View the range online at Simon Johnson Australia.
Artisan
Tracklements
Based in Wiltshire in the heart of the British countryside and winners of over 170 food awards, Tracklements hand make a range of over 60 artisan condiments, with a selection of delicious flavours available at Simon Johnson.