Coomer Truffles are sourced from the picturesque cool climate of the southern forest region of Manjimup in Western Australia – the region where some of the best crops of Tuber Melanosoporum (true French black winter truffle Perigord genus) are being produced in Australia, thanks to the climate and rich Karri loam soil.
David planted 1400 hazelnut trees on his small, family owned farm over fifteen years ago – with his first viable crop coming in 2016 -  and this is looking like one of the best seasons yet for both quality and quantity. We place our orders directly with David and he heads out to the truffle orchard with Twiggy and Olive (his English pointers) to hunt out the truffles that are ready for harvest that day. David then cleans, grades and packs the truffles, takes them to the airport to ship to us and we deliver direct to you – all within a few days.