Barossa Fine Foods
The family tradition was next passed onto Han’s son Franz, who learnt his great-uncle’s recipes. After travelling the country and managing factories in Darwin and Sydney, and after the sale of Bavarian Smallgoods, Franz returned to Adelaide in 1991 to start his own smallgoods business. He bought a shop in the Central Market called Barossa Fine Foods.
In 2001 the fourth generation of the Knoll family small goods makers started in the business – today Dieter Knoll is in charge of the daily smallgoods production and is continuing the family tradition of making high-quality products to traditional recipes.
BAROSSA FINE FOODS RANGE: Order via your closest store at SIMON JOHNSON