Founded in 1922 as a small chocolate manufacturer in the French village of Tain l’Hermitage, Valrhona oversees every aspect of its chocolate’s sustainable production, from bean to bar, in more than 30 terroirs and 20 origins. Today, these expertly cultivated and crafted chocolates are used in over 70 countries.
Valrhona and its producer partners imagine the best in the selection and cultivation of fine cacao to promote its diversity. The company’s sourcing professionals travel the world, building long-term relationships with cocoa producers, innovating tirelessly at each step of the way. Because what happens in the cocoa plantations determines the sector’s future, Valrhona is committed to developing the well-being of producers’ local communities and practicing sustainable cocoa cultivation.
Valrhona’s employees imagine the best in making chocolate. They push creative limits when it comes to the ever-growing palette of possible flavors for inventing the next chocolate revolution. Valrhona opens new horizons for pastry professionals, who can count on consistent quality and flavors from a responsible partner who is committed to the environment.
For more information about Valrhona, visit www.valrhona.com and follow on social media at @valrhonapacific