Find the perfect foodie hamper at Simon Johnson. Give the gift you’d like to receive – a hamper packed with specially selected items made by talented artisans and farmers all over the world. Whether you’re looking for something for the sweet tooth in your life or a gourmet selection for a food loving friend or family member, there’s something for everyone at Simon Johnson.
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 7 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. We also have two new stores at David Jones Food Halls, Bondi Junction and Elizabeth Street – now open. Shop 24/7 online and Click and Collect in store.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and a producer-dinners, for the discerning home cook.
Tasman Sea Salt harvests 100% natural, unrefined sea salt flakes from the pristine Tasmanian seas. Tasmania is renowned for having the purest air and water in the world, making it the perfect place to produce Australia’s first cool climate gourmet sea salt. As well as their signature Natural Flakes, Tasman Sea Salt offers a range of uniquely Tasmanian salts and salt mixes, forged from locally found and foraged ingredients including native pepper berry and wakame seaweed.
Tasman Sea Salt founders and farmers, Chris Manson and Alice Laing, have a passion for artisanal, locally sourced food, and for flavour. Inspired by the purity of the Tasmanian ocean, they moved from the UK to Chris’ home state of Tasmania, knowing this pristine natural resource could produce one of the world’s finest sea salts. Staying true to their core value of creating an environmentally sustainable business, they developed a clean energy production process totally unique to salt harvesting, harnessing naturally occurring energy to create their bright white sea salt flakes.