Find the perfect foodie hamper at Simon Johnson. Give the gift you’d like to receive – a hamper packed with specially selected items made by talented artisans and farmers all over the world. Whether you’re looking for something for the sweet tooth in your life or a gourmet selection for a food loving friend or family member, there’s something for everyone at Simon Johnson.
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 7 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. We also have two new stores at David Jones Food Halls, Bondi Junction and Elizabeth Street – now open. Shop 24/7 online and Click and Collect in store.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and a producer-dinners, for the discerning home cook.
The Primo Estate story is an Australian journey with an Italian twist.
Joe made the first tiny batch of JOSEPH olive oil as a publicity stunt to draw attention to the Italian heritage of his wines, he bottled it in wine bottles because there was nothing else available. 27 years later this seasonal product (JOSEPH First Run is still the first new oil on the market when it is released in early June) is a multiple gold medal winning Australian gourmet icon, Neil Perry raves about it and Qantas serve it in first class. Joe still works with some of same olive groves he visited back in 1989 and in the last 27 years he has seen the industry flourish with modern groves and classic and new varieties from mature trees now at his disposal. The olives he has to work with get better and better each year.
I remain swept up by the romance of it all. More than anything else Primo Estate celebrates la dolce vita, Australian style!