When Cellers Avgvstvs Forvm planted their first vines in the 80’s, they chose a unique location, known for its “terroir”, just 3km from the Mediterranean Sea. Thus producing a vineyard with a long history, having in mind the remains of what was once the Via Augusta, the Roman road that connected Rome with the most important cities of the Mediterranean. Their vinegars are produced from these wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system, to deliver an exceptional product.