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Pizza with Artichokes and Fennel Salami

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Try this fantastic Pizza with Artichokes and Fennel Salami made using only the best ingredients specially selected by Simon Johnson.

Pizza with Artichokes and Fennel Salami

Try this fantastic Pizza with Artichokes and Fennel Salami made using only the best ingredients specially selected by Simon Johnson.
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Ingredients
  

Pizza Dough

  • 1 kg Strong flour 000
  • 500 ml Warm water
  • 15 g Dried yeast
  • 1 tbsp Sugar
  • Pinch of Salt
  • Simon Johnson everyday olive oil
  • Semolina to dust the bottom of the tray

Pizza Toppings

  • Simon Johnson Pasta Sauce with Basil
  • Sommariva Pitted Black Olives
  • Elementi Artichokes
  • Salumi Australia Fennel Salami
  • Shaw River Buffalo Mozzarella
  • Fresh Basil to garnish

Instructions
 

Pizza Dough

  • Preheat the oven to 200C until hot
  • Mix flour, yeast, sugar & salt in a large bowl and gradually add the warm water
  • Knead into a firm ball, tipping the dough onto a clean bench to really work the dough
  • Coat a clean bowl with a little olive oil, place dough into the bowl and cover with cling wrap
  • Rest for a minimum of 20-30 mins
  • Scatter two baking trays with semolina
  • Turn dough out of bowl and divide into two portions
  • Press dough evenly onto trays, keep them rustic & rectangular (if prefferred)

Pizza Toppings

  • Layer the top of pizza dough with tomato sauce with basil
  • Scatter with black pitted olives & artichokes
  • Add the fennel salami and gently tear the buffalo mozzarella over the top of the pizzas
  • Bake in the oven for 20-25 mins until golden brown around the edges of the crust and cheese has begun to melt through.
  • Garnish with torn fresh basil

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