$15 Flat rate shipping - Free on orders over $99

Peaches with Seekhund

Seekhund is a unique dairy dessert with Indian flavours. This recipe is adapted from Karyn Moskow’s original in Monday Morning Cooking Club’s ‘It’s Always About the Food.’

Peaches with Seekhund

Meet the ladies from the ‪Monday Morning‬ Cooking Club. They’re recipe sharers, story tellers & Sydney gals who love to eat+cook with loads of brilliant recipes. Their latest book ‘It’s Always About The Food,’ is available in all Simon Johnson stores now. Learn more about them at https://mondaymorningcookingclub.com.au
Course Dessert

Ingredients
  

  • El Navirrico Whole Peaches in Syrup strained, discard liquid
  • 250 g Cream Cheese room temperature
  • 110 g White Sugar
  • 250 ml Meredith Dairy Yoghurt Sheep Milk Blue Label
  • 250 ml King Valley Dairy Buttermilk available in store
  • 1/2 tsp Ground Cardamom
  • 1/2 cup slivered almonds toasted

Instructions
 

  • Using an electric mixer, beat the cream cheese and sugar until smooth and creamy.
  • Add the yoghurt, buttermilk and cardamom and mix for a few minutes. Fold in the almonds, reserving some for garnish.
  • Refrigerate Seekhund for at least 2 hours.
  • Serve with the whole peaches & garnish with the reserved slivered almonds

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Deep Fried Pickles

  Celebrate this Independence Day with our Fried Pickle Recipe. Made with Dillicious Not So Sweet pickle halves. We’ve rolled them in seasoned flour, fried

Cheat’s Bouillabaisse

  This quick & easy take on the classic Bouillabaisse showcases El Navarrico's Cream of Shellfish soup. Simply add your favourite seafood, along with a

Tomato Soup with Cheese Toasties

  This recipe is a classic for good reason. Our Tomato Soup is made with organic tomatoes bottled straight from the source, from the Navarra region in Spain. We've paired

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.