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Peach Granita

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Peach Granita

This Peach Granita is cool, peachy perfection. Blend summer peaches from El Navarrico with basil — to make the ultimate refreshment for warm days. Serve with our crumbled Limoncello Amaretti for an extra luxe treat. 
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Course Dessert

Ingredients
  

  • 6 El Navarrico Whole Peaches in Syrup (2 x 700g jars)
  • peach syrup from 1 jar (reserve the other for drinks or desserts)
  • 3-4 fresh basil leaves, adjust according to taste

To Serve

  • SJ Limoncello Amaretti, crumbled on top and/or serve on the side
  • fresh lime wedges, to garnish
  • fresh basil leaves, to garnish

Instructions
 

  • Remove stone from peaches and discard. Roughly halve and quarter each peach.
  • In a food processor, blend the peaches, reserved syrup from one jar, and basil leaves, until smooth.
  • Pour into a shallow dish and freeze until semi-set (approx 1 hour 30 minutes).
  • Scrape surface of the tray with a fork to create fluffy ice crystals, refreeze until firm. Repeat the process 2 times, or until desired consistency is achieved.
  • Spoon granita into chilled serving glasses, or individual bowls.
  • Garnish with lime wedges, basil leaves, and a sprinkle of crumbled amaretti on top. Serve remaining amaretti on the side.
Keyword basil, granita, ices, peach

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