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Patatas Bravas

Patatas Bravas

We love this take on the classic Patatas Bravas. With smoky hot paprika flakes from Pons, alongside generous dollops of our SIMON JOHNSON chipotle mayonnaise, this is a sure fire hit to make any meal memorable!
Course Appetisers, Main Dish


  • 1 Kg cocktail potatoes
  • Joseph First Run Olive Oil
  • 3-4 Tbsp Pons Hot Paprika Flakes
  • Tasman Sea Salt
  • SIMON JOHNSON Chipotle Mayonnaise
  • parsley to garnish


  • Preheat oven to 200C
  • Cut and quarter potatoes and place on a large baking tray.
  • Drizzle with olive oil and season with paprika flakes and sea salt, to taste.
  • Roast potatoes in a hot oven for 35-40 mins, until potatoes are crispy, brown & golden.
  • Serve with generous dollops of chipotle mayonnaise on top and garnish with parsley.