$15 Flat rate shipping - Free on orders over $99

Passionfruit Delicious Pudding

Passionfruit Delicious Pudding

This light & fluffy delicious pudding showcases Summer ripened passionfruit from Ponthier. Ponthier Purees are 100% natural all fruit purees made with the finest seasonal fruits. Created 70 years ago, today Maison Ponthier exports to 65 countries all over the world.
Course Dessert

Ingredients
  

  • 1.5 cups PONTHIER Passionfruit purée
  • 1/3 cup 
melted butter we suggest Lescure or Le Conquerant
  • 2/3 cup 

granulated sugar
  • 2/3 cup white sugar
  • 3 Kangaroo Island Eggs separate yolks from the whites
  • 1/2 cup self raising flour
  • icing sugar to garnish
  • Tribehou Crème Fraîche to serve
  • You will need a medium sized heat proof pudding dish

Instructions
 

  • Preheat oven to 180C on fan force setting.
  • Grease pudding dish with butter, add a 1/2 cup of passionfruit purée to base of the dish and set aside.
  • Mix melted butter, sugar and egg yolks in a bowl, stirring as you go to create a smooth batter.
  • Add remainder of passionfruit purée, along with the flour and mix again until smooth and all the ingredients are combined.
  • Whisk egg whites to the soft peak stage. Gently fold the passionfruit batter through the egg whites a little at a time, mixing lightly to keep as much volume in the batter as possible.
  • Spoon batter into the pudding dish over the passionfruit puree and smooth batter out gently with the back of a spoon.
  • Bake pudding in the oven for 25mins, until pudding is golden on top.
  • Dust with icing sugar and serve pudding whilst warm with a dollop of creme fraiche. (Optional) serve additional passionfruit purée on the side.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Cheat’s Bouillabaisse

  This quick & easy take on the classic Bouillabaisse showcases El Navarrico's Cream of Shellfish soup. Simply add your favourite seafood, along with a

Tomato Soup with Cheese Toasties

  This recipe is a classic for good reason. Our Tomato Soup is made with organic tomatoes bottled straight from the source, from the Navarra region in Spain. We've paired

Apple Cheddar Hand Pies

  The first bite of this crisp savoury pastry with its delicious cheddar crust, yields a sweet gooey cinnamon centre. So delightfully tasty, it's the

Baked Camembert

  Cosy up to this baked Le Conquerant Camembert from Will Studd, cooked in The Fine Cheese Co Ceramic Cheese Baker and served alongside Barossa

Boulangère Potatoes

  These crispy golden potatoes are cooked in lashings of delicious chicken stock, along with butter, salt & thyme to make the perfect side dish.

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.