Free Standard Delivery for orders over $150.

Passionfruit Delicious Pudding

Passionfruit Delicious Pudding

This light & fluffy delicious pudding showcases Summer ripened passionfruit from Ponthier. Ponthier Purees are 100% natural all fruit purees made with the finest seasonal fruits. Created 70 years ago, today Maison Ponthier exports to 65 countries all over the world.
Course Dessert

Ingredients
  

  • 1.5 cups PONTHIER Passionfruit purée
  • 1/3 cup 
melted butter we suggest Lescure or Le Conquerant
  • 2/3 cup 

granulated sugar
  • 2/3 cup white sugar
  • 3 Kangaroo Island Eggs separate yolks from the whites
  • 1/2 cup self raising flour
  • icing sugar to garnish
  • Tribehou Crème Fraîche to serve
  • You will need a medium sized heat proof pudding dish

Instructions
 

  • Preheat oven to 180C on fan force setting.
  • Grease pudding dish with butter, add a 1/2 cup of passionfruit purée to base of the dish and set aside.
  • Mix melted butter, sugar and egg yolks in a bowl, stirring as you go to create a smooth batter.
  • Add remainder of passionfruit purée, along with the flour and mix again until smooth and all the ingredients are combined.
  • Whisk egg whites to the soft peak stage. Gently fold the passionfruit batter through the egg whites a little at a time, mixing lightly to keep as much volume in the batter as possible.
  • Spoon batter into the pudding dish over the passionfruit puree and smooth batter out gently with the back of a spoon.
  • Bake pudding in the oven for 25mins, until pudding is golden on top.
  • Dust with icing sugar and serve pudding whilst warm with a dollop of creme fraiche. (Optional) serve additional passionfruit purée on the side.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta