Free Standard Delivery for orders over $150.

Panzanella Salad

Panzanella Salad

Panzanella is a classic bread salad that makes good use of staple products in the home. Made with Italianavera Tomatoes to enjoy those fresh, light flavours, all year round.
Course Appetizer
Cuisine Italian


  • 1/2 loaf day old bread sourdough, ciabatta, pane di casa etc
  • 400g ITALIANAVERA Cherry Tomatoes
  • FORVM Cabernet Vinegar to drizzle
  • PRIMO ESTATE JOSEPH 2022 First Run EVOO to drizzle
  • TASMAN SEA SALT to season
  • black pepper to season optional
  • 47g ORTIZ anchovies
  • 1 Lebanese cucumber chopped and diced into large chunks
  • 1/2 Spanish onion peeled and sliced into strips
  • 1 bunch fresh basil leaves to garnish


  • Tear bread into rough chunks, approx 2-3 cm in size.
  • Layer bread in the bottom of a large salad bowl. Add the tinned tomatoes and the tomato juices from the tin, allowing it all to soak into the bread.
  • Season bread and tomatoes with a generous amount of vinegar, olive oil and sea salt/pepper to taste.
  • Add the anchovies and oil from the tin. Mash anchovies gently with a fork in the bowl to distribute the flavours throughout.
  • Top mixture with the chopped cucumber and Spanish onion, toss gently to combine the salad ingredients and check seasoning again. Adjust with a little more vinegar or olive oil if needed.
  • Garnish with fresh basil prior to serving.


Keyword Bread, EVOO, quick & easy, Salad, Tomatoes


Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.