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Onion, Feta and Olive Tartlets

Onion, Feta and Olive Tartlets

These Onion, Feta and Olive Tartlets will make the perfect bite for your next drinks. Simply fill our flaky pastry tartshells with a generous dollop of Tracklements Onion Marmalade, add some crumbled Will Studd Aphrodite Feta and top with Perche Ci Credo Black Olive Tapenade.
Course Appetisers

Ingredients
  

  • SIMON JOHNSON Flaky Pastry Shells
  • Tracklements Onion Marmalade
  • Will Studd Aphrodite Feta
  • Perche Ci Credo Black Olive Tapenade
  • chopped parsley to garnish optional

Instructions
 

  • Arrange pastry shells on a serving plate.
  • Spoon approx 1/2 tbsp of onion marmalade into the base of each shell.
  • Crumble a generous amount of Feta over the top of each tart.
  • Top each tart with a dollop of black olive tapenade. Add a sliver of chopped parsley before serving.
Keyword Melbourne cup, no-cooking, quick & easy, Vegetarian

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