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Onion, Feta and Olive Tartlets

Onion, Feta and Olive Tartlets

These Onion, Feta and Olive Tartlets will make the perfect bite for your next drinks. Simply fill our flaky pastry tartshells with a generous dollop of Tracklements Onion Marmalade, add some crumbled Will Studd Aphrodite Feta and top with Perche Ci Credo Black Olive Tapenade.
Course Appetisers

Ingredients
  

  • SIMON JOHNSON Flaky Pastry Shells
  • Tracklements Onion Marmalade
  • Will Studd Aphrodite Feta
  • Perche Ci Credo Black Olive Tapenade
  • chopped parsley to garnish optional

Instructions
 

  • Arrange pastry shells on a serving plate.
  • Spoon approx 1/2 tbsp of onion marmalade into the base of each shell.
  • Crumble a generous amount of Feta over the top of each tart.
  • Top each tart with a dollop of black olive tapenade. Add a sliver of chopped parsley before serving.
Keyword Melbourne cup, no-cooking, quick & easy, Vegetarian

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.

CHRISTMAS GIFT COLLECTIONS

Free standard delivery on orders over $150. Standard delivery is via Australia POST please allow up to 7 days for delivery.
Items requiring refrigerated delivery can only be sent to capital cities excluding Tasmania. Allow up to 9 days for delivery.
Same day or courier delivery is only available in Sydney, Melbourne, and Perth Metro areas at an additional charge.  Please speak to your local store or contact hampers@simonjohnson.com or call (m) 0437 709 238, for more information.

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