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One Tray Sausage & Bean Bake

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One Tray Sausage & Bean Bake

Our one-tray bake stars smoky Barossa Fine Foods kransky sausages, El Navarrico haricot beans & a sweet hint of Tracklements onion marmalade. Finish with fresh chives for that final flourish. Simple, hearty, and made for sharing — just add bread!
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Course Main Course

Ingredients
  

  • 2 x packets Barossa Fine Foods Kransky Sausages (8 in total)
  • 2 x 325g jars El Navarrico Haricot Beans (drained and rinsed)
  • Colonnna extra virgin olive oil, to drizzle
  • 3 tbsp Tracklements Onion Marmalade (adjust to taste)
  • 2-3 fresh bay leaves
  • TASMAN Sea Salt (& pepper) to taste
  • 1/2 cup of water (we rinsed our bean jar and added this to the tray)
  • chopped chives, to garnish

Instructions
 

  •  Preheat oven to 180°C (fan)
  • Arrange the rinsed beans over the base of a large tray. Add bay leaves, and season with salt, add the water and a drizzle of extra virgin olive oil.
  • Score the skin of the kransky sausages with a knife. Place on top of the beans, and add dollops of onion marmalade around the beans and sausage.
  • Bake in the oven for 20–25 minutes, stirring as required until the sausages are golden and the beans are bubbling and sticky.
  • When done, scatter with fresh chives, and serve straight from the tray.

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