Free Standard Delivery for orders over $150.

Olive anchovy and artichoke blanco pizza

Olive anchovy and artichoke blanco pizza

Servings 2

Ingredients
  

  • 200 g buffalo mozzarella
  • 1/2 cup Simon Johnson green pincholine olives
  • 200 g chargrilled artichokes
  • 50 g Ortiz Anchovies
  • 1/2 cup oregano leaves
  • Parmesan cheese grated
  • Joseph Cold Pressed Olive Oil for drizzling

Pizza dough

  • 1 cup luke warm water
  • 1 t caster sugar
  • 1 T dry yeast
  • 3 cups 00 flour plus extra for kneading
  • 1 t sea salt

Instructions
 

  • To make the pizza dough, Place the water, sugar and yeast into a jug and stir to combine. Allow to stand in a warm place for 5 minutes or until frothy.
  • Place four and salt into a bowl, add yeast mixture and mix with a knife until dough comes together.
  • Turn dough out onto a floured surface and knead for 6-8 minutes adding more flour if needed until dough is smooth and elastic.
  • Place dough in a lightly oiled bowl and cover with a damp cloth. Set aside for 15 – 20 minutes or until doubled in size.
  • Preheat oven to 240 C.
  • Divide dough into 2 balls and roll out to 2 mm thick rounds.
  • Place dough onto two lightly oiled baking trays or pizza trays and top with mozzarella, olives, artichokes and anchovies. Sprinkle with oregano and freshly grated parmesan.
  • Cook for 20-25 minutes or until golden and crisp. Serve drizzled with olive oil.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.