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Nostalgic Chocolate Pudding

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Nostalgic Chocolate Pudding

Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an extra dollop of cherries & cream, it's made to be shared with love.
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Course Dessert
Cuisine British

Equipment

  • 4-6 Pudding or Dariole moulds

Ingredients
  

  • 3 cups full cream milk
  • 100g Valrhona Chocolate Manjari 64%
  • 2 tbsp Valrhona Cocoa Powder
  • 1/2 cup white sugar
  • 1/4 tsp sea salt
  • 1 vanilla pod, halved & split
  • 1/3 cup cornflour, make a slurry with 2 tbsp of water

To serve

  • Meander Valley Dairy Double Cream
  • cherries, to decorate

Instructions
 

  • Heat milk in a medium saucepan over a gentle heat, once milk has warmed through add the chocolate and stir until melted.
  • Add vanilla pod to the chocolate mixture and allow to infuse.
  • Add sugar, salt and cocoa powder to the saucepan and stir.
  • Remove from the heat and gradually add the cornstarch until all the mixture is combined. Return to heat and continue to cook until mixture thickens.
  • Pour pudding mixture into individual moulds and allow to chill overnight in the fridge.

To serve

  • Garnish puddings with a dollop of cream and top with a cherry to serve
Keyword Chocolate, Dessert, Pudding
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