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No Churn Ice Cream with Honeycomb & Scorza

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No Churn Ice Cream with Honeycomb & Scorza

Indulge in this irresistibly easy, no-churn ice cream, featuring crunchy honeycomb and rich chocolate flakes. With just a handful of ingredients, this treat comes together effortlessly, no ice cream maker needed! Velvety smooth cream is folded with swirls of sweetened condensed milk to create a luscious base. Just add Velvet Fields Honeycomb and shards of Majani Scorza- for chocolate flakes that melt in every bite. Simply mix, freeze, and enjoy this ice cream, sandwiched between our SJ Chocolate and SJ Pure Butter Wafers
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Course Dessert

Ingredients
  

  • 600ml double cream
  • 375g sweetened condensed milk
  • 150g Velvet Fields Honeycomb
  • 76g Majani Scorza Rum, 1 packet equals 38g
  • a pinch of Tasman Sea Salt
  • 150g SIMON JOHNSON Chocolate Wafers*
  • 50g SIMON JOHNSON Pure Butter Wafers*
  • *NOTE: Each 50g packet has 6 wafers, which will make 3 icecream sandwiches
  • OPTIONAL - disposable paper cups, for icecream sandwiches

Instructions
 

No Churn Ice Cream

  • Add the double cream and sweetened condensed milk to a large mixing bowl, whisk together using an electric mixer, or hand mix until mixture reaches a firm and smooth consistency.
  • Cut the honeycomb into bite size pieces and add to the bowl, add the crumbled scorza (chocolate flakes) pieces along with a pinch of sea salt and mix together until combined.
  • Optional - Freeze ice cream in a shallow container for a minimum of 2-3 hours, and serve as required.

To Make Ice Cream Sandwiches

  • Spoon ice cream mixture into a disposable paper cup. Tap each cup on a bench to distribute the filling evenly. Repeat this process until all the mixture is used.
  • Place paper cups on a tray to freeze for a minimum of 2-3 hours, or until mixture is firm.

To Serve

  • Set wafers aside in pairs.
  • Remove ice-cream from the freezer, using a pair of scissors cut through the paper to reveal a cylinder of ice cream.
  • Slice a disc from each cylinder, approximately 3-4 cm wide, cut according to your preference.
  • Sandwich each disc of ice-cream between 2 wafers, repeat the process for each ice cream sandwich.
  • Serve immediately.
Keyword Chocolate, Dessert, honeycomb, icecream

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