Free Standard Delivery for orders over $150.

Lucky Golden Oysters with Caviar

Lucky Golden Oysters with Caviar

Ring in the Lunar New Year with a touch of luxury and these lucky golden oysters. Crispy golden oysters are topped with exquisite caviar, to make the perfect dish, symbolic of prosperity and indulgence. Make this for a celebration of flavours, as rich as the year ahead!
Course Appetisers
Cuisine Chinese
Servings 0

Ingredients
  

Panko Crumbed Oysters

  • 1 doz shucked Pacific oysters or large Rock oysters, allow extra per person as required
  • 3 whole eggs, beaten
  • 2 cups panko crumbs
  • 2 cups neutral oil for frying, we used sunflower

To Serve

  • oyster shells, to serve
  • crème fraîche, one dollop per oyster
  • 30g-50g garnish of Black Pearl Oscietra or Black Pearl Oscietra Gold, one bump per oyster
  • chive stems, sliced

Instructions
 

  • Carefully remove the oysters from each shell and place into a small bowl.
  • Line a tray with paper towel and place oyster shells upside down to allow liquid to drain off, set aside.
  • Beat the eggs in a shallow bowl. Pour the panko crumbs onto a plate or bowl.
  • Dip each oyster into the beaten egg, ensuring it’s fully coated. Roll each oyster in the panko crumbs, pressing gently to adhere the crumbs and set aside.
  • Heat oil to a high heat in a small saucepan. Carefully fry the oysters in small batches for a minute, until golden brown and crispy. Remove and place on a tray lined with paper towels to drain excess oil.

To Serve

  • Place oyster shells onto a serving platter, top each shell with a fried oyster.
  • Add a small dollop of crème fraîche on top of each oyster, followed by a bump of caviar and a chive stem. Serve immediately.
Keyword Caviar, lunar new year, oysters, Seafood

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Lucky Golden Oysters with Caviar

Ring in the Lunar New Year with a touch of luxury and these lucky golden oysters. Crispy golden oysters are topped with exquisite caviar, to

Salt & Vinegar Hasselback Potatoes

  Looking for golden, crispy perfection? These salt & vinegar hasselback potatoes are an aussie take on everyone’s favourite. The humble potato gets an upgrade

Baked Peaches with Amaretti

  Indulge in a modern twist on the classic Peach Melba. Preserved Spanish peaches from El Navarrico are baked with a golden amaretti crumb, drizzled