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Lucky Golden Oysters with Caviar

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Lucky Golden Oysters with Caviar

Ring in the Lunar New Year with a touch of luxury and these lucky golden oysters. Crispy golden oysters are topped with exquisite caviar, to make the perfect dish, symbolic of prosperity and indulgence. Make this for a celebration of flavours, as rich as the year ahead!
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Course Appetisers
Cuisine Chinese

Ingredients
  

Panko Crumbed Oysters

  • 1 doz shucked Pacific oysters or large Rock oysters, allow extra per person as required
  • 3 whole eggs, beaten
  • 2 cups panko crumbs
  • 2 cups neutral oil for frying, we used sunflower

To Serve

  • oyster shells, to serve
  • crème fraîche, one dollop per oyster
  • 30g-50g garnish of Black Pearl Oscietra or Black Pearl Oscietra Gold, one bump per oyster
  • chive stems, sliced

Instructions
 

  • Carefully remove the oysters from each shell and place into a small bowl.
  • Line a tray with paper towel and place oyster shells upside down to allow liquid to drain off, set aside.
  • Beat the eggs in a shallow bowl. Pour the panko crumbs onto a plate or bowl.
  • Dip each oyster into the beaten egg, ensuring it’s fully coated. Roll each oyster in the panko crumbs, pressing gently to adhere the crumbs and set aside.
  • Heat oil to a high heat in a small saucepan. Carefully fry the oysters in small batches for a minute, until golden brown and crispy. Remove and place on a tray lined with paper towels to drain excess oil.

To Serve

  • Place oyster shells onto a serving platter, top each shell with a fried oyster.
  • Add a small dollop of crème fraîche on top of each oyster, followed by a bump of caviar and a chive stem. Serve immediately.
Keyword Caviar, lunar new year, oysters, Seafood

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