Free Standard Delivery for orders over $150.

Leek Tart

Leek Tart

This fine leek tart showcases these beautiful Spanish leeks from El Navarrico. Paired with crisp buttery pastry and layered on a luxurious dijon cream, it’s perfect for a light lunch and makes any meal an occasion.
Course Main Dish


  • 660g El Navarrico Leeks
  • 150g Mauri Formaggi Mascarpone
  • 3 tbsp Tracklements Dijon Mustard
  • ready made frozen puff pastry sheets standard size 24cm x 24cm
  • 75g Will Studd Le Conquerant Butter
  • Salt & pepper to taste
  • fresh thyme


  • Preheat oven to 200C on fan force setting. Line a medium sized baking tray with baking paper and set aside.
  • Drain the brine from the leeks and discard liquid, place leeks onto a plate.
  • Mix mascarpone and dijon mustard in a small mixing bowl, add more mustard to taste, if required.
  • Dot half the butter between the frozen pastry sheets, place onto lined baking tray. Spread a generous amount of the mascarpone mixture over the top leaving a few centimetres around the edges. Arrange leeks over the dijon cream.
  • Fold the edges of the pastry and crimp to decorate with a fork.
  • Season with salt & pepper and dot leeks with a little additional butter if using.
  • Bake in the oven for 25-30 mins on a high heat, to allow liquid to evaporate and for leeks to caramelise. Reduce heat to 180C and continue to cook for a further 20 mins in the oven. Base of tart should be crisp and golden, whilst the majority of liquid should have evaporated.
  • Garnish tart with a few thyme sprigs prior to serving and serve warm.


No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta

Hot Smoked Salmon Potato Salad

  Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing

Zucchini Ricotta Tart

  Celebrate the arrival of spring with this elegant zucchini tart. Crisp pastry is filled with a zesty mix of That’s Amore Buffalo Ricotta and