Free Standard Delivery for orders over $150.

Julie’s Yoghurt and Citrus Cake


Julie's Yoghurt and Citrus Cake

Recipe by: Julie Cameron of Meredith Dairy
Indulge yourself, Julie Cameron's favourite cake is both easy to make and a mouth-watering delight to eat. Family and friends agree it’s well worth a try.
Course Dessert


  • 185g soft butter
  • 220g caster sugar
  • finely grated zest from one lemon and one orange 
  • 1/3 cup each of lemon and orange juice
  • 2 Kangaroo Island Eggs
  • 150g plain flour
  • 60g almond meal
  • 1/2tsp baking powder
  • 1/2tsp baking soda 
  • large pinch of salt
  • 2/3 cup Meredith Dairy Natural Sheep Milk Yoghurt

To Serve

  • icing sugar to dust
  • seasonal fruit
  • extra dollop of yoghurt


  • Preheat oven to 175C. Butter and flour a 20cm springform pan, and line the bottom and sides with parchment paper.
  • With an electric mixer, cream butter, sugar and zest together until light and fluffy. Add eggs one at a time, mixing well. 
  • Pour in juice and mix again (it will turn lumpy, don’t worry).
  • Sieve together flour, almond meal, salt, baking powder and soda, add half of the mixture to the bowl mixing gently to combine.  Add yoghurt and mix again.
  • Add remaining dry ingredients and combine, don’t overmix or cake will be tough.
  • Pour into pan evenly, place in the oven and bake for 30-45 minutes, until a toothpick comes out cleanly.
  • Allow cake to cool to room temperature and remove from pan to a serving plate.

To Serve

  • Dust with icing sugar, serve with seasonal fruit and a dollop of yoghurt.
Keyword cake, meredith dairy, yoghurt


No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta

Hot Smoked Salmon Potato Salad

  Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing

Zucchini Ricotta Tart

  Celebrate the arrival of spring with this elegant zucchini tart. Crisp pastry is filled with a zesty mix of That’s Amore Buffalo Ricotta and