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Hot Smoked Salmon Potato Salad

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Hot Smoked Salmon Potato Salad

Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing made from our SIMON JOHNSON Mayonnaise and Dijon Mustard. Add capers, cornichons and a mix of fresh herbs for the perfect Spring meal.
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Course Main Dish, Salad, Side Dish

Ingredients
  

  • 500g chat potatoes, boiled and halved
  • 2 Tbsp SIMON JOHNSON Mayonnaise
  • 1 Tbsp SIMON JOHNSON Dijon Mustard
  • 2 Tbsp SIMON JOHNSON Salted Capers 4mm, rinsed
  • 5-6 SIMON JOHNSON Cornichons, chopped
  • 1/3 cup chopped herbs (such as dill, chives, or parsley)
  • sea salt, to taste
  • 140g Harris Smokehouse Hot Smoked Salmon
  • additional chopped herbs to garnish

Instructions
 

  • Boil the chat potatoes in salted water for approx 15-20 minutes, until they are fork-tender. Drain and let them cool completely. Once cooled, halve and set aside.
  • In a large mixing bowl, combine the potatoes, mayonnaise, Dijon mustard, capers, chopped cornichons and salt. Add fresh herbs and mix, adjust seasonings according to taste.
  • Add flaked hot smoked salmon to the bowl, gently toss together to coat the potatoes and salmon evenly with the dressing.
  • Garnish with additional fresh herbs before serving.
Keyword light meals, Pescetarian, potato salad, salmon

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