Free Standard Delivery for orders over $150.

Hearty Vegetable Soup

Jump to Recipe Print Recipe

 

Hearty Vegetable Soup

This hearty vegetable soup is full of flavour & nourishing ingredients. Keep some of our favourite pantry ingredients at hand to make your mealtimes easier, including these El Navarrico Butter Beans, Green Beans, Italianavera Tomatoes; Perche Ci Credo Basil Pesto and finish with a robust Extra Virgin Olive Oil, from Colonna Estate.
Print Recipe Pin Recipe
Course Main Dish
Cuisine Italian

Ingredients
  

  • Colonna Extra Virgin Olive Oil
  • 1/2 brown onion diced
  • 1 garlic clove sliced
  • 1/2 bunch kale leaves washed and picked
  • 1 bunch fresh sage leaves
  • 400g Italianavera Organic Tomatoes
  • 325g El Navarrico Plancheta Beans
  • 660g El Navarrico Green Beans
  • 1/2 litre Aneto Vegetable Broth
  • Salt & Pepper to taste

To Serve

  • Perche Ci Credo Basil Pesto
  • Cravero Parmigiano Reggiano

Instructions
 

  • In a medium sized pot sauté the brown onion and garlic in a generous amount of extra virgin olive oil, over a gentle heat until fragrant. Add kale leaves and wilt down to break up the fibrous leaves.
  • Add chopped sage, tomatoes, beans, green beans and loosen the mixture with some stock or water, until your desired consistency is achieved.
  • Stir soup over a medium heat until it is simmering and all the vegetables have softened, (approximately 20-25 mins) season to taste with salt & pepper.

To Serve

  • Ladle soup into serving bowls and top with a generous dollop of pesto and grated Parmigiano Reggiano at the table.
Keyword beans, hearty, italian, nourishing, Vegetarian

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

sticky-apricot-chicken

Apricot Chicken

A retro family favourite gets a modern makeover that's still familiar. Our one-tray bake begins with chicken, Agrimontana Apricot Spread, fresh ginger, French cultured butter and the umami depth

Lamb with Tonnato Sauce

  Tender, pink lamb cutlets paired with a rich, velvety Tonnato sauce, make for an elegant dish that’s surprisingly simple to prepare.

Focaccia Bread

This overnight high-hydration no-knead focaccia is a labour of patience rather than effort. With equal parts flour and water, time does the hard work—creating an

Ultimate Truffle Fries

  Inspired by the legendary Crème de la Crème Pommes Frites — the world’s most opulent fries from New York City. Golden, thick-cut potatoes are

Cheese Fondue

The word fondue is derived from the French word “fondre” which means, “melt”. Well-known variations include traditional melting cheeses such as Comte, Gruyere, Raclette, Emmenthal,

All Recipes