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Hearty Vegetable Soup
Hearty Vegetable Soup
This hearty vegetable soup is full of flavour & nourishing ingredients. Keep some of our favourite pantry ingredients at hand to make your mealtimes easier, including these El Navarrico Butter Beans, Green Beans, Italianavera Tomatoes; Perche Ci Credo Basil Pesto and finish with a robust Extra Virgin Olive Oil, from Colonna Estate.
Ingredients
- Colonna Extra Virgin Olive Oil
- 1/2 brown onion diced
- 1 garlic clove sliced
- 1/2 bunch kale leaves washed and picked
- 1 bunch fresh sage leaves
- 400g Italianavera Organic Tomatoes
- 325g El Navarrico Plancheta Beans
- 660g El Navarrico Green Beans
- 1/2 litre Aneto Vegetable Broth
- Salt & Pepper to taste
To Serve
- Perche Ci Credo Basil Pesto
- Cravero Parmigiano Reggiano
Instructions
- In a medium sized pot sauté the brown onion and garlic in a generous amount of extra virgin olive oil, over a gentle heat until fragrant. Add kale leaves and wilt down to break up the fibrous leaves.
- Add chopped sage, tomatoes, beans, green beans and loosen the mixture with some stock or water, until your desired consistency is achieved.
- Stir soup over a medium heat until it is simmering and all the vegetables have softened, (approximately 20-25 mins) season to taste with salt & pepper.
To Serve
- Ladle soup into serving bowls and top with a generous dollop of pesto and grated Parmigiano Reggiano at the table.
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