Free Standard Delivery for orders over $150.

Green Curry Salmon with Vermicelli

Jump to Recipe Print Recipe

 

Green Curry Salmon with Vermicelli

Green Curry Salmon with Vermicelli is your next go-to recipe. Simply add succulent salmon fillets to our fragrant, ready-to-use Green Curry Sauce with Pea Eggplant & Mushrooms. We added vermicelli noodles, lime and herbs for an easy meal that is a delicious blend of Thai spices and creamy coconut.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian

Ingredients
  

Green Curry Salmon

  • 1 tbsp extra virgin olive oil
  • 2 x 200g salmon fillets
  • sea salt, to taste
  • 200g SIMON JOHNSON Green Curry Sauce with Pea Eggplant & Mushroom
  • 1 cup baby spinach

To Serve

  • 150g vermicelli noodles, soaked in boiling water
  • fresh coriander leaves, to garnish
  • green chilli, sliced
  • fresh lime cheeks
  • SIMON JOHNSON Fried Shallots

Instructions
 

  • Heat olive oil in a large pan, over a moderate heat.
  • Add salmon fillets skin-side down, cook until crisp and the fillet begins to cook through.
  • Season fillet with salt and flip to sear the other side.
  • Add contents of green curry pouch to the pan, heat sauce until hot and salmon fillet is cooked through to your liking.
  • Turn off the heat, add baby spinach and allow it to wilt in the sauce.

To Serve

  • Add vermicelli to each bowl and top with a salmon fillet.
  • Garnish with greens, herbs and lime cheeks.
  • Spoon the green curry sauce over the top of the noodles and finish with fried shallots just prior to serving.
Keyword curry, easy, noodles, quick & easy, salmon, vermicelli

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

BBQ Lamb with White Bean Puree

  Made for long Easter lunches, this is a fresh take on Easter lamb. BBQ lamb cutlets are drizzled with rosemary‑infused Colonna Extra Virgin Olive

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Monjardin Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle of

Salt Baked Fish

This baked ocean trout is encrusted with Wakame flavoured Tasman Sea Salt to impart a delicious umami flavour to any dish. Add some citrus fruit

Peach Tarte Tatin

  Golden, glossy, and irresistibly fragrant, this Peach Tarte Tatin captures summer at its peak with El Navarrico Whole Preserved Peaches — harvested and bottled

All Recipes