Free Standard Delivery for orders over $150.

Green Curry Black Mussels with coconut cream

Jump to Recipe Print Recipe

 

image of green-curry-with-coconut-and-mussels

Green Curry Black Mussels with Coconut Cream

A fragrant, fast-cooking green curry that lets the sweetness of black mussels shine. The fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in our classic curry paste. 
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian

Ingredients
  

  • 2kg fresh black mussels, cleaned and debearded
  • 100g SIMON JOHNSON Green Curry Paste
  • 400ml SIMON JOHNSON Coconut Cream

To serve

  • kaffir lime leaves, torn
  • fresh coriander leaves    
  • fresh lime wedges
  • (optional) serve with roti bread, naan bread or steamed rice

Instructions
 

  • Place a large, deep saucepan over medium heat. Add the green curry paste and warm gently to release the aromas.
  • Stir in the coconut cream and bring to a gentle simmer.
  • Add the mussels to the pan, cover with a lid and cook for 4–5 minutes, shaking the pan occasionally, until the mussels have opened. Discard any mussels that remain closed.

To Serve

  • Spoon the mussels and curry sauce into warm bowls. Finish with torn kaffir lime leaves, fresh coriander and a squeeze of lime just before serving.
  • (optional) serve with roti bread, or steamed rice to soak up the fragrant curry sauce.
Keyword Asian food, mussels, Seafood

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Dumpling Lasagne

This one-tray dumpling lasagne swaps béchamel for rich coconut cream and layers fragrant pork infused with red curry between wonton wrappers for the ultimate comfort

Creamy Chicken Mustard Bake

  Here’s a simple, set‑and‑forget, creamy chicken mustard bake. One tray, one hour, zero stress. Golden chicken, tender potatoes and a dreamy wholegrain mustard sauce

Crème Anglaise

  A classic French custard. Silky, pourable and delicately vanilla‑scented, crème anglaise is the foundation for many desserts and perfect to serve warm with your favourite desserts.

Kale & White Bean Salad

  Here’s a delicious Kale & White Bean Salad that balances the richness of Ortiz anchovies, fresh avocado and buttery Judion beans with the brightness

Porcini Mushroom Soup

  Creamy Porcini Mushroom Soup. Rich, earthy and deeply comforting. This soup celebrates the deep flavour of porcini mushrooms, paired with fresh mushrooms and cream

All Recipes